From mboxrd@z Thu Jan 1 00:00:00 1970 To: 9fans@cse.psu.edu Date: Sat, 25 Dec 2004 23:08:13 +0000 From: okamoto@granite.cias.osakafu-u.ac.jp (Kenji Okamoto) Message-ID: <0b883c3a70a7b31a0e038f51622e1385@granite.cias.osakafu-u.ac.jp> References: Subject: Re: [9fans] plan 9 on qemu Topicbox-Message-UUID: 2042d29e-eace-11e9-9e20-41e7f4b1d025 break with a fork. Cook a fresh pot of long grained white rice. Pre-mie Pot Pie When working with prematurely delivered newborns (or chicken) use sherry; red wine with beef (buy steak or roast, do not pre-boil). Pie crust (see index) Whole fresh pre-mie; eviscerated, head, hands and feet removed Onions, bell pepper, celery ½ cup wine Root vegetables of choice (turnips, carrots, potatoes, etc) cubed Make a crust from scratch - or go shamefully to the frozen food section of your favorite grocery and select 2 high quality pie crusts (you will need one for the top also). Boil the prepared delicacy until the meat starts to come off the bones. Remove, de-bone and cube; continue to reduce the broth. Brown the onions, peppers and celery. Add the meat then season, continue browning. De-glaze with sherry, add the reduced broth. Finally, put in the root vegetables and simmer for 15 minutes. Allow to cool slightly. Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, reduce oven to 325. Fill the pie with stew, place top crust and with a fork, seal the crusts together then poke holes in top. Return to oven and bake for 30 minutes, or until pie crust is golden brown. Sudden Infant Death Soup SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to procure if such a lucky find is at hand (just pick him up from the crib and he?s good to go)! SIDS victim, cleaned ½ cup cooking oil Carrots onions broccoli whole cabbage fresh green beans potato turnip celery tomato ½ stick butter 1 cup cooked pasta (macaroni, shells, etc.) Remove as much meat as possible, cube, and brown in hot oil. Add a little water, season, then add the carcass. Simmer for half an hour keeping the