From mboxrd@z Thu Jan  1 00:00:00 1970
To: 9fans@cse.psu.edu
Date: Sat, 25 Dec 2004 20:40:57 +0000
From: boyd@insultant.net (boyd, rounin)
Message-ID: <342644e1d2dd_e243b805%32aa1e13@SOMA>
References: <000701c4e9df$b820e980$15ef7d50@SOMA>
Subject: Re: [9fans] Twente '9con -- some photos
Topicbox-Message-UUID: 1f4e7550-eace-11e9-9e20-41e7f4b1d025

Place in a large bowl and cool. 
Add seasoned breadcrumbs and a little of the tomato gravy, 
   enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll. 
Place seam down in a baking pan. 
Ladle tomato gravy on top, 
   and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child, 
so why not consume it? 
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical 
   cords so they won?t be tough). 
Place a slice of ham and cheese on each, along with some minced onion 
   then fold in half, trimming neatly. 
Dredge in flour, eggwash, then seasoned breadcrumbs; 
   allow to sit for a few minutes. 
Sauté in butter and olive oil until golden brown, 
   about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb, 
poultry, and vegetables; just about anything can be grilled, and young humans 
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers

Marinate the meat overnight. 
Get the grill good and hot while placing meat, vegetables, and 
   fruit such as pineap