On Fri, Nov 14, 2008 at 12:14 PM, Jack Johnson <knapjack@gmail.com> wrote:

> On Fri, Nov 14, 2008 at 7:38 AM, Eric Van Hensbergen <ericvh@gmail.com>
> wrote:
> > There are those that say too many cooks spoil the broth.
> >
> > This isn't our problem.
> >
> > Our problem is that we have a kitchen full of food critics attempting
> > to direct the cooks.
>
> Is it good or bad that we keep eating at the same restaurant, despite
> the criticism?
>
> -Jack
>
> Dang, in a pinch I'll even eat at McDonalds...