On Fri, Nov 14, 2008 at 7:38 AM, Eric Van Hensbergen <ericvh@gmail.com> wrote:
> There are those that say too many cooks spoil the broth.
>
> This isn't our problem.
>
> Our problem is that we have a kitchen full of food critics attempting
> to direct the cooks.
Is it good or bad that we keep eating at the same restaurant, despite
the criticism?
-Jack