[9fans] Plan9 Intro

[9fans] Plan9 Intro

[Vladimir Los]

Hi All!

During last half a year I see pretty active interconnection in this 
news. That means your comunity is alive. It's great!

If I want to start work with Plan9 or Inferno where can I receive first 
info specially for newbies? From very start!

Thank you.

Wlad

Re: [9fans] Plan9 Intro

[Tiit Lankots]

> If I want to start work with Plan9 or Inferno where can I receive first  
> info specially for newbies? From very start!

http://plan9.bell-labs.com/plan9dist/index.html

Read the introductive papers and the wiki.

Re: [9fans] Plan9 Intro

[Vladimir Los]

Tiit Lankots wrote:

>> If I want to start work with Plan9 or Inferno where can I receive 
>> first  info specially for newbies? From very start!
> 
> 
> http://plan9.bell-labs.com/plan9dist/index.html
> 
> Read the introductive papers and the wiki.

Thanks.
Is Plan9/Inferno able to be used as RTOS (I mean H_A_R_D RT )

Re: [9fans] Plan9 Intro

[Tiit Lankots]

> Is Plan9/Inferno able to be used as RTOS (I mean H_A_R_D RT )

nope

Re: [9fans] Plan9 Intro

[Vladimir Los]

Tiit Lankots wrote:

>> Is Plan9/Inferno able to be used as RTOS (I mean H_A_R_D RT )
> 
> 
> nope

Is it a problem to cyrillize Plan9/Inferno?

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

> Is it a problem to cyrillize Plan9/Inferno?

it is already cyrillized (it uses utf8 for the character set).  i
don't think there's a russian keyboard in but if you can make one
please send it our way. man kbmap.

андрей

Re: [9fans] Plan9 Intro

[Vladimir Los]

andrey mirtchovski wrote:

>>Is it a problem to cyrillize Plan9/Inferno?
> 
> 
> it is already cyrillized (it uses utf8 for the character set).  i
> don't think there's a russian keyboard in but if you can make one
> please send it our way. man kbmap.
> 
> андрей


О! Это - класс! Спасибо!
Oh! It's greate! Thank you very much!

Re: [9fans] Plan9 Intro

[Vladimir Los]

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pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each: 
   salt
   black, white and cayenne peppers
   celery salt
   garlic powder
   parsley flakes
   brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces 
   that will fit in the grinder. 
Run the meat through using a 3/16 grinding plate. 
Add garlic, onions and seasoning then mix well. 
Add just enough water for a smooth consistency, then mix again. 
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh, 
but have the lifeless unfortunate available immediately after delivery, 
or use high quality beef or pork roasts (it is cheaper and better to 
cut up a whole roast than to buy stew meat). 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that

Re: [9fans] Plan9 Intro

[Vladimir Los]

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an abundance of abortion clinics 
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture. 
Dredge thoroughly in flour. 
Fry at 375° until crispy golden brown. 
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented, 
it violates no religious taboos against swine. 

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up. 
Tie with butcher string around and across so that he looks like 
  he?s crawling. 
Glaze, then arrange pineapples and secure with cloves. 
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive! 
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt 
crab boil

Bring 3 gallons of water to a boil. 
Add sausage, salt, crab boil, lemons and garlic. 
Drop potatoes in, boil for 4 minutes. 
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover. 
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe, 
and that is exactly what your dinner guests will assume! 
An excellent way to expose the uninitiated to this highly misunderstood 

Re: [9fans] Plan9 Intro

[Sergey Reva]

Hello andrey,

Friday, December 24, 2004, 8:04:45 PM, you wrote:
>> Is it a problem to cyrillize Plan9/Inferno?
am> it is already cyrillized (it uses utf8 for the character set).  i
am> don't think there's a russian keyboard in but if you can make one
am> please send it our way. man kbmap.
am> андрей

Now I create russian kbmap. Both, ukrainian and russian kbmap
available on my site. Now I try use patch/create.
-- 
http://rs-rlab.narod.ru                            mailto:rs_rlab@mail.ru

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

there's no ukranian map either, i believe. check ask.km.ru for more
information.

Re: [9fans] Plan9 Intro

[Vladimir Los]

andrey mirtchovski wrote:

> there's no ukranian map either, i believe. check ask.km.ru for more
> information.

Thanks.

BUT I DO NOT NEED UKRAINIAN MAP!!! Yes, I live in Ukraine, but I am not 
in Galichina! I speak and think in Russian even after so many years of 
forced ukrainization! :o)))

I asked just for russian language support in Plan9/Inferno...

Thank you very much.

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

> I asked just for russian language support in Plan9/Inferno...
>

you asked for cyrillic support, which includes many more languages than 
russian :)

sorry for the confusion. it should be pretty easy to create a keyboard map
for any language and keyboard with plan9. if you decide to make one yourself
look for examples in /sys/lib/kbmap.

andrey

Re: [9fans] Plan9 Intro

[Vladimir Los]

andrey mirtchovski wrote:
>> I asked just for russian language support in Plan9/Inferno...
>>
> 
> you asked for cyrillic support, which includes many more languages than 
> russian :)
> 
> sorry for the confusion. it should be pretty easy to create a keyboard map
> for any language and keyboard with plan9. if you decide to make one 
> yourself
> look for examples in /sys/lib/kbmap.
> 
> andrey

Thank you Andrey.

I appologize for bringing political and genocide questions in this 
technical discussion! My remark concerning exactly russian language 
support in Plan9/Inferno was due to our events occuring here in Ukraine 
lately. :o)

I am interested in review many OSs because of starting several projects 
here in Kharkov devoted to industrial and control process monitoring and 
control. Until now our community (http://qnxclub.net) used QNX RTOS. But 
recent events with QNX's developing company QSSL have forced us to find 
new platforms to implement our systems. I am charged to observe Plan9 
and Inferno OSs to make the conclusion if they are appropriate for our 
requirements. One of those reqs were supporting russian language for UI 
  because of it's wide spread occurrence in technical and scintific 
staff in exUSSR republics.

In any case Thak you for your answers!

Wlad

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones. 
Remove, de-bone and cube; continue to reduce the broth. 
Brown the onions, peppers and celery. 
Add the meat then season, continue browning. 
De-glaze with sherry, add the reduced broth. 
Finally, put in the root vegetables and simmer for 15 minutes. 
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, 

[9fans] :o)

[Vladimir Los]

Overwoked? :o)

Re: [9fans] :o)

[Vladimir Los]

Vladimir Los wrote:

> Overwoked? :o)

Excuse me! I didn't see we havr trubles!

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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Marinate the meat overnight. 
Get the grill good and hot while placing meat, vegetables, and 
   fruit such as pineapples or cherries on the skewers. 
Don?t be afraid to use a variety of meats. 
Grill to medium rare, 
   serve with garlic cous-cous and sautéed asparagus. 
Coffee and sherbet for desert then walnuts, cheese, and port. 
Cigars for the gentlemen (and ladies if they so desire)!



Crock-Pot Crack Baby

When the quivering, hopelessly addicted crack baby succumbs to death, 
get him immediately butchered and into the crock-pot, so that any 
remaining toxins will not be fatal. But don?t cook it too long, 
because like Blowfish, there is a perfect medium between the poisonous 
and the stimulating. Though it may not have the same effect on your 
guests, a whole chicken cooked in this fashion is also mighty tasty.

1 newborn - cocaine addicted, freshly expired, cleaned and butchered
Carrots
onions
leeks
celery
bell pepper
potatoes
Salt
pepper
garlic, etc
4 cups water

Cut the meat into natural pieces and brown very well in olive oil, 
   remove, then brown half of the onions, the bell pepper, and celery. 
When brown, mix everything into the crock-pot, and in 6 to 8 hours yo

Re: [9fans] Plan9 Intro

[Sergey Reva]

Hello andrey,

Friday, December 24, 2004, 8:07:31 PM, you wrote:
am> there's no ukranian map either, i believe. check ask.km.ru for more
am> information.

Really? Maybe you missing my post ("New kbmap") about month ago?
Ukrainian keyboard map already created and available on my site.

-- 
http://rs-rlab.narod.ru                            mailto:rs_rlab@mail.ru

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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one lying around for reference). 
Bake at 400°for about 25 minutes - 
   or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours. 
Serve on spaghetti. 
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan 
If you are planning a vegetarian meal. Or you could just as well use veal - 
after all, you have to be careful - Sicilians are touchy about their young 
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs  mixed with  
   parmesan
   romano
   salt
   pepper
   oregano
   garlic powder
   chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets. 
Dredge in flour, eggs, then the bread crumb mixture. 
Fry till golden brown in 350° peanut oil. 
In a baking pan, place a layer of gravy, 
   then one of meat, gravy, and cheese. 
Another layer each of meat, gravy, and cheese. 
Then bake at 350° for 45 minutes. 
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well. 
In fact you may want to practice cutting up whole chickens 
for frying before you go for the real thing. 
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onio

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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for 2 hours. 
Remove cover, stick a cooking thermometer deep into one of the 
   baby?s buttocks and cook uncovered till thermometer reads 190°, 
   about another hour.



Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy. 
The sandwich originated in New Orleans, where an abundance of abortion clinics 
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture. 
Dredge thoroughly in flour. 
Fry at 375° until crispy golden brown. 
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented, 
it violates no religious taboos against swine. 

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up. 
Tie with butcher string around and across so that he looks like 
  he?s crawling. 
Glaze, then arrange pineapples and secure with cloves. 
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive! 
You don?t need silverware, the hot spicy meat comes off in your hands.

6 liv

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical 
   cords so they won?t be tough). 
Place a slice of ham and cheese on each, along with some minced onion 
   then fold in half, trimming neatly. 
Dredge in flour, eggwash, then seasoned breadcrumbs; 
   allow to sit for a few minutes. 
Sauté in butter and olive oil until golden brown, 
   about 6 minutes on each side.



Shish Kababes

As old as the hills, this technique has employed seafood, beef, pork, lamb, 
poultry, and vegetables; just about anything can be grilled, and young humans 
are no exception!

High quality marinade (Teriyaki and garlic perhaps)
1 inch cubes of tender meat, preferably from the nursery
Onions
bell peppers
Wooden or metal skewers

Marinate the meat overnight. 
Get the grill good and hot while placing meat, vegetables, and 
   fruit such as pineapples or cherries on the skewers. 
Don?t be afraid to use a variety of meats. 
Grill to medium rare, 
   serve with garlic cous-cous and sautéed asparagus. 
Coffee and sherbet for desert then walnuts, cheese, and port. 
Cigars for the gentlemen (and ladies if they so desire)!



Crock-Pot Crac

Re: [9fans] Plan9 Intro

[andrey mirtchovski]

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salt
   black, white and cayenne peppers
   celery salt
   garlic powder
   parsley flakes
   brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces 
   that will fit in the grinder. 
Run the meat through using a 3/16 grinding plate. 
Add garlic, onions and seasoning then mix well. 
Add just enough water for a smooth consistency, then mix again. 
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh, 
but have the lifeless unfortunate available immediately after delivery, 
or use high quality beef or pork roasts (it is cheaper and better to 
cut up a whole roast than to buy stew meat). 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the t

Re: [9fans] Plan9 Intro

[Kero-Chan]

On Fri, 24 Dec 2004 15:34:32 +0200, Vladimir Los <wlad@mipk.kharkiv.edu> wrote:
> Is Plan9/Inferno able to be used as RTOS (I mean H_A_R_D RT )

No.
Try Shark for that.
Plan 9 is for different things.

Re: [9fans] Plan9 Intro

[Vladimir Los]

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Add a little cornstarch (dissolved in cold water) to the sauce. 
You are just about there, Pour the sauce over the cutlets, 
   top with parsley, lemon slices and cracked pepper. 
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand, 
you can use a pound of ground pork instead. 
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl, 
   then mix each of the other ingredients. 
Make balls about the size of a baby?s fist 
   (there should be one lying around for reference). 
Bake at 400°for about 25 minutes - 
   or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours. 
Serve on spaghetti. 
Accompany with green salad, garlic bread and red wine.



Newborn Parme

Re: [9fans] Plan9 Intro

[Vladimir Los]

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bake 20 minutes more to form a glaze. 
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating 
human babies, this is the perfect solution. 
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each: 
   salt
   black, white and cayenne peppers
   celery salt
   garlic powder
   parsley flakes
   brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped

Cut the children?s butts and the beef roast into pieces 
   that will fit in the grinder. 
Run the meat through using a 3/16 grinding plate. 
Add garlic, onions and seasoning then mix well. 
Add just enough water for a smooth consistency, then mix again. 
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh, 
but have the lifeless unfortunate available immediately after delivery, 
or use high quality beef or pork roasts (it is cheaper and better to 
cut up a whole roast than to buy stew meat). 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 

Re: [9fans] Plan9 Intro

[Vladimir Los]

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Soup. 
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to 
procure if such a lucky find is at hand (just pick him up from the crib and 
he?s good to go)! 

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil. 
Add a little water, season, then add the carcass. 
Simmer for half an hour keeping the stock thick. 
Remove the carcass and add the vegetables slowly to the stock, 
   so that it remains boiling the whole time. 
Cover the pot and simmer till vegetables are tender 
   (2 hours approximately). 
Continue seasoning to taste. 
Before serving, add butter and pasta, 
   serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat 
(of course this can consist of chicken, beef, pork, or shrimp). 
Who can resist this classic appetizer; or light lunch served with 
a fresh salad? Versatility is probably this recipe?s greatest virtue, 
as one can use the best part of a prime, rare, yearling, or the 
morticians occasional horror: a small miracle stopped short by a 
drunk driver, or the innocent victim of a drive-by shooting...

2 cups finely chopped very young human flesh
1 cup shredded cabbage
1 cup bean sprouts
5 sprigs green onion, finely chopped
5 cloves mi

Re: [9fans] Plan9 Intro

[Vladimir Los]

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Holiday Youngster

One can easily adapt this recipe to ham, though as presented, 
it violates no religious taboos against swine. 

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up. 
Tie with butcher string around and across so that he looks like 
  he?s crawling. 
Glaze, then arrange pineapples and secure with cloves. 
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive! 
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt 
crab boil

Bring 3 gallons of water to a boil. 
Add sausage, salt, crab boil, lemons and garlic. 
Drop potatoes in, boil for 4 minutes. 
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover. 
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe, 
and that is exactly what your dinner guests will assume! 
An excellent way to expose the uninitiated to this highly misunderstood 
yet succulent source of protein. 

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper 
paprika

Remove the silverskin by loosening from the edges, 
   then stripping off. 
Season generously, rubbing the mixture into the baby?s flesh. 
Place 1 quart water in a baking pan, the meat on a wire rack. 
Bake uncovered in 250° oven for 1½ hours. 
When browned, remove and glaze, 
   return to oven and bake 20 minutes more to form a glaze. 
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating 
human babies, this is 

Re: [9fans] Plan9 Intro

[Tiit Lankots]

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and lace with garlic cloves by making incisions, 
   and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions, 
   celery, green onions, and parsley. 
Place roast on top with fat side up. 
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. 
Bake till medium rare (150°) and let roast rest. 
Pour stock over onions and drippings, carve the meat and 
   place the slices in the au jus.



Bisque à l?Enfant

Honor the memory of Grandma with this dish by utilizing her good 
silver soup tureen and her great grandchildren (crawfish, crab or 
lobster will work just as well, however this dish is classically 
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; 
   make patties if shell or head is not available 
   (such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index) 
   then fry or bake.  
Set aside to drain on paper towels.
Make a roux with butter, oil and flour, 
   brown vegetables in the roux, then add chicken stock and 
   allow to simmer for 20 minutes. 
Add the patties or stuffed heads, and some loose crawfish, 
   lobster, long piglet, or what have you. 
Cook on low for 15 minutes, then allow it to set for at least 
   15 minutes more. 
Serve over 

Re: [9fans] Plan9 Intro

[Vladimir Los]

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should be thoroughly cleaned and washed). 
Smother slowly for at least 2 hours, adding small amounts of water 
   when it starts to stick. 
Stir frequently. 
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea. 
Coffee and apple pie then brandy.



Maternity Ward Pot Luck Dinner

If you can?t get anything fresh from the hospital, nursery, or morgue; 
you can at least get rid of all the leftovers in your refrigerator.

1 - 2 lbs. cubed meat (human flesh, chicken, turkey, beef...)
1 -2 lbs. coarsely chopped vegetables 
   (carrots, potatoes, turnips, cauliflower, cabbage...) 
Bell pepper
onions
garlic
ginger
salt pepper, etc.  
Olive oil
butter

Brown the meat and some chopped onions, peppers, and garilic in olive oil, 
   place in baking dish, layer with vegetables seasoning and butter. 
Bake at 325° for 30 - 45 minutes. 
Serve with hot dinner rolls, fruit salad and sparkling water. 



Bébé Buffet 1

Show off with whole roasted children replete with apples in mouths - 
and babies? heads stuffed with wild rice. Or keep it simple with a 
hearty main course such as stew, lasagna, or meat loaf. 

Some suggestions

Pre-mie pot pies, beef stew, leg of lamb, stuffed chicken, roast pork spiral ham, 
Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee

The guests select food, beverages, silverware... everything from the buf

Re: [9fans] Plan9 Intro

[Vladimir Los]

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with cloves. 
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfish, babies are boiled alive! 
You don?t need silverware, the hot spicy meat comes off in your hands.

6 live babies
1 lb. smoked sausage
4 lemons
whole garlic
2 lb. new potatoes
4 ears corn
1 box salt 
crab boil

Bring 3 gallons of water to a boil. 
Add sausage, salt, crab boil, lemons and garlic. 
Drop potatoes in, boil for 4 minutes. 
Corn is added next, boil an additional 11 minutes.
Put the live babies into the boiling water and cover. 
Boil till meat comes off easily with a fork.



Oven-Baked Baby-Back Ribs

Beef ribs or pork ribs can be used in this recipe, 
and that is exactly what your dinner guests will assume! 
An excellent way to expose the uninitiated to this highly misunderstood 
yet succulent source of protein. 

2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper 
paprika

Remove the silverskin by loosening from the edges, 
   then stripping off. 
Season generously, rubbing the mixture into the baby?s flesh. 
Place 1 quart water in a baking pan, the meat on a wire rack. 
Bake uncovered in 250° oven for 1½ hours. 
When browned, remove and glaze, 
   return to oven and bake 20 minutes more to form a glaze. 
Cut ribs into individual pieces and serve with extra sauce.



Fresh Sausage

If it becomes necessary to hide the fact that you are eating 
human babies, this is the perfect solution. 
But if you are still paranoid, you can substitute pork butt.

5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each: 
   salt
   black, white and cayenne peppers
   celery salt
   garlic powder
   parsley flakes
   brown sugar
1 teaspoon sage
2 onions

Re: [9fans] Plan9 Intro

[Tiit Lankots]

crab or lobster shells; 
   make patties if shell or head is not available 
   (such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index) 
   then fry or bake.  
Set aside to drain on paper towels.
Make a roux with butter, oil and flour, 
   brown vegetables in the roux, then add chicken stock and 
   allow to simmer for 20 minutes. 
Add the patties or stuffed heads, and some loose crawfish, 
   lobster, long piglet, or what have you. 
Cook on low for 15 minutes, then allow it to set for at least 
   15 minutes more. 
Serve over steamed rice; this dish is very impressive! 



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf - 
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage 

Re: [9fans] Plan9 Intro

[Vladimir Los]

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limb is at hand, then don?t hesitate to cook 
it to perfection!

1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
salt, pepper, etc
2 cups beef stock

Marinate meat (optional, not necessary with better cuts). 
Season liberally and lace with garlic cloves by making incisions, 
   and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions, 
   celery, green onions, and parsley. 
Place roast on top with fat side up. 
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. 
Bake till medium rare (150°) and let roast rest. 
Pour stock over onions and drippings, carve the meat and 
   place the slices in the au jus.



Bisque à l?Enfant

Honor the memory of Grandma with this dish by utilizing her good 
silver soup tureen and her great grandchildren (crawfish, crab or 
lobster will work just as well, however this dish is classically 
made with crawfish).

Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells; 
   make patties if shell or head is not available 
   (such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil

First stuff the heads, or make the patties (see index) 
   then fry or bake.  
Set aside to drain on paper towels.
Make a roux with butter, oil and flour, 
   brown vegetables in the roux, then add chicken stock and 
   allow to simmer for 20 minutes. 
Add the patties or stuffed heads, and some loose crawfish, 
   lobster, long piglet, or what have you. 
Cook on low for 15 minutes, then allow it to set for at least 
   15 minutes more. 
Serve over steamed rice; this dish is very impressive! 



Stuffed Cabbage Rolls

Babies really can be found under a cabbage leaf - 
or one can arrange for ground beef to be found there instead.

8 large cabba

Re: [9fans] Plan9 Intro

[Vladimir Los]

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you first, fold 2 side corners in, 
      wrap till remaining corner is left. 
   Brush with egg, seal, and allow to sit on the seal for 
   a few minutes.
Fry the rolls:  
   325° if using egg roll wraps, 350° for spring roll wraps. 
   Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a 
well-dressed baby. By the time you turn the child?s breast into 
cutlets, it will be indistinguishable. The taste of young human, 
although similar to turkey (and chicken) often can be wildly 
different depending upon what he or she has consumed during its 
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove. 
Add the garlic and onions and cook down a bit. 
Add some lemon juice and some zest, then de-glaze with stock. 
Add a little cornst

Re: [9fans] Plan9 Intro

[Tiit Lankots]

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(it is cheaper and better to 
cut up a whole roast than to buy stew meat). 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root vegetables break with a fork. 
Cook a fresh pot of long grained white rice.



Pre-mie Pot Pie

When working with prematurely delivered newborns (or chicken) use sherry; 
red wine with beef (buy steak or roast, do not pre-boil). 

Pie crust (see index)
Whole fresh pre-mie; eviscerated, head, hands and feet removed
Onions, bell pepper, celery 
½ cup wine
Root vegetables of choice (turnips, carrots, potatoes, etc) cubed

Make a crust from scratch - or go shamefully to the frozen food section 
   of your favorite grocery and select 2 high quality pie crusts (you 
   will need one for the top also).
Boil the prepared delicacy until the meat starts to come off the bones. 
Remove, de-bone and cube; continue to reduce the broth. 
Brown the onions, peppers and celery. 
Add the meat then season, continue browning. 
De-glaze with sherry, add the reduced broth. 
Finally, put in the root vegetables and simmer for 15 minutes. 
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, 
   reduce oven to 325. 
Fill the pie with stew, place top crust and with a fork, seal the crusts together 
   then poke holes in top. 
Return to oven and bake for 30 minutes, or until pie crust is golden brown.

Re: [9fans] Plan9 Intro

[Vladimir Los]

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meat then season, continue browning. 
De-glaze with sherry, add the reduced broth. 
Finally, put in the root vegetables and simmer for 15 minutes. 
Allow to cool slightly.
Place the pie pan in 375 degree oven for a few minutes so bottom crust is not soggy, 
   reduce oven to 325. 
Fill the pie with stew, place top crust and with a fork, seal the crusts together 
   then poke holes in top. 
Return to oven and bake for 30 minutes, or until pie crust is golden brown.



Sudden Infant Death Soup 

SIDS: delicious in winter, comparable to old fashioned Beef and Vegetable Soup. 
Its free, you can sell the crib, baby clothes, toys, stroller... and so easy to 
procure if such a lucky find is at hand (just pick him up from the crib and 
he?s good to go)! 

SIDS victim, cleaned
½ cup cooking oil
Carrots
onions
broccoli
whole cabbage
fresh green beans
potato
turnip
celery
tomato
½ stick butter
1 cup cooked pasta (macaroni, shells, etc.)

Remove as much meat as possible, cube, and brown in hot oil. 
Add a little water, season, then add the carcass. 
Simmer for half an hour keeping the stock thick. 
Remove the carcass and add the vegetables slowly to the stock, 
   so that it remains boiling the whole time. 
Cover the pot and simmer till vegetables are tender 
   (2 hours approximately). 
Continue seasoning to taste. 
Before serving, add butter and pasta, 
   serve piping with hot bread and butter.



Offspring Rolls

Similar to Vietnamese style fried rolls, they have lots of meat 
(of course this can consist of chicken, beef, pork, or shrimp). 
Who can resist this classic appetizer; or light lunch served with 

Re: [9fans] Plan9 Intro

[Tiit Lankots]

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350° for spring roll wraps. 
   Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a 
well-dressed baby. By the time you turn the child?s breast into 
cutlets, it will be indistinguishable. The taste of young human, 
although similar to turkey (and chicken) often can be wildly 
different depending upon what he or she has consumed during its 
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 healthy neonates)
2 large lemons (fresh lemons always, if possible)
Olive oil
Green onions
Salt
pepper
cornstarch
neonate stock (chicken, or turkey stock is fine)
garlic
parsley
fresh cracked black pepper

Season and sauté the cutlets in olive oil till golden brown, remove. 
Add the garlic and onions and cook down a bit. 
Add some lemon juice and some zest, then de-glaze with stock. 
Add a little cornstarch (dissolved in cold water) to the sauce. 
You are just about there, Pour the sauce over the cutlets, 
   top with parsley, lemon slices and cracked pepper. 
Serve with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bam

Re: [9fans] Plan9 Intro

[Vladimir Los]

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Although time consuming, this dish seems to take longer than it actually does; 
as the entire house is filled with such a heavenly aroma, 
the waiting becomes almost unbearable.

1 whole child, cleaned and de-headed
1 batch cornbread stuffing (see index)
½ cup melted butter

Remove the giblets from the infant and set aside. 
Stuff the cavity where the child?s genitals and anus were located 
   using ½ cup per pound of meat. 
Tie the arms flat to the body, then pull the skin flaps up to close the cavity. 
Now tie the thighs up tight to hold it all together.
Place breast side up in a large metal roasting pan. 
Bake in 325° oven covered for 2 hours. 
Remove cover, stick a cooking thermometer deep into one of the 
   baby?s buttocks and cook uncovered till thermometer reads 190°, 
   about another hour.



Pro-Choice Po-Boy

Soft-shelled crabs serve just as well in this classic southern delicacy. 
The sandwich originated in New Orleans, where an abundance of abortion clinics 
thrive and hot French bread is always available.

2 cleaned fetuses, head on
2 eggs
1 tablespoon yellow mustard
1 cup seasoned flour
oil enough for deep frying
1 loaf French bread
Lettuce
tomatoes
mayonnaise, etc.

Marinate the fetuses in the egg-mustard mixture. 
Dredge thoroughly in flour. 
Fry at 375° until crispy golden brown. 
Remove and place on paper towels.



Holiday Youngster

One can easily adapt this recipe to ham, though as presented, 
it violates no religious taboos against swine. 

1 large toddler or small child, cleaned and de-headed
Kentucky Bourbon Sauce (see index)
1 large can pineapple slices
Whole cloves

Place him (or ham) or her in a large glass baking dish, buttocks up. 
Tie with butcher string around and across so that he looks like 
  he?s crawling. 
Glaze, then arrange pineapples and secure with cloves. 
Bake uncovered in 350° oven till thermometer reaches 160°.



Cajun Babies

Just like crabs or crawfi