From mboxrd@z Thu Jan 1 00:00:00 1970 Message-ID: <8af1d43f07867851281b50fa860ea7df@plan9.bell-labs.com> From: David Presotto To: 9fans@cse.psu.edu Subject: Re: [9fans] London 9con? In-Reply-To: <20040213180419.R25645@edinburgh.cisco.com> MIME-Version: 1.0 Content-Type: multipart/mixed; boundary="upas-lrdojtixfjvfjiriphqsyrhanl" Date: Fri, 13 Feb 2004 13:07:52 -0500 Topicbox-Message-UUID: e3194200-eacc-11e9-9e20-41e7f4b1d025 This is a multi-part message in MIME format. --upas-lrdojtixfjvfjiriphqsyrhanl Content-Disposition: inline Content-Type: text/plain; charset="US-ASCII" Content-Transfer-Encoding: 7bit black puddin sooooo black, even the white bits were black. --upas-lrdojtixfjvfjiriphqsyrhanl Content-Type: message/rfc822 Content-Disposition: inline Received: from plan9.cs.bell-labs.com ([135.104.9.2]) by plan9; Fri Feb 13 13:05:27 EST 2004 Received: from mail.cse.psu.edu ([130.203.4.6]) by plan9; Fri Feb 13 13:05:24 EST 2004 Received: by mail.cse.psu.edu (CSE Mail Server, from userid 60001) id 708BE1A0C6; Fri, 13 Feb 2004 13:05:22 -0500 (EST) Received: from psuvax1.cse.psu.edu (psuvax1.cse.psu.edu [130.203.4.6]) by mail.cse.psu.edu (CSE Mail Server) with ESMTP id 1BD5519AD4; Fri, 13 Feb 2004 13:05:15 -0500 (EST) X-Original-To: 9fans@cse.psu.edu Delivered-To: 9fans@cse.psu.edu Received: by mail.cse.psu.edu (CSE Mail Server, from userid 60001) id 7DF8019A81; Fri, 13 Feb 2004 13:04:25 -0500 (EST) Received: from sj-iport-5.cisco.com (sj-iport-5.cisco.com [171.68.10.87]) by mail.cse.psu.edu (CSE Mail Server) with ESMTP id A5DBE19A76 for <9fans@cse.psu.edu>; Fri, 13 Feb 2004 13:04:23 -0500 (EST) Received: from ams-msg-core-1.cisco.com (144.254.74.60) by sj-iport-5.cisco.com with ESMTP; 13 Feb 2004 10:05:30 -0800 Received: from cisco.com (edinburgh.cisco.com [144.254.112.76]) by ams-msg-core-1.cisco.com (8.12.10/8.12.6) with ESMTP id i1DI3uhQ008015 for <9fans@cse.psu.edu>; Fri, 13 Feb 2004 19:03:56 +0100 (MET) Received: (from dfawcus@localhost) by cisco.com (8.8.8/2.6/Cisco List Logging/8.8.8) id SAA10876 for 9fans@cse.psu.edu; Fri, 13 Feb 2004 18:04:19 GMT From: Derek Fawcus To: 9fans@cse.psu.edu Subject: Re: [9fans] London 9con? Message-ID: <20040213180419.R25645@edinburgh.cisco.com> References: <60215f522c9e21ff6270b08382d1482a@9srv.net> Mime-Version: 1.0 Content-Type: text/plain; charset=us-ascii X-Mailer: Mutt 1.0.1i In-Reply-To: <60215f522c9e21ff6270b08382d1482a@9srv.net>; from a@9srv.net on Fri, Feb 13, 2004 at 08:16:38AM -0500 Sender: 9fans-admin@cse.psu.edu Errors-To: 9fans-admin@cse.psu.edu X-BeenThere: 9fans@cse.psu.edu X-Mailman-Version: 2.0.11 Precedence: bulk Reply-To: 9fans@cse.psu.edu List-Id: Fans of the OS Plan 9 from Bell Labs <9fans.cse.psu.edu> List-Archive: Date: Fri, 13 Feb 2004 18:04:19 +0000 X-Spam-Checker-Version: SpamAssassin 2.63 (2004-01-11) on psuvax1.cse.psu.edu X-Spam-Status: No, hits=0.0 required=5.0 tests=none autolearn=no version=2.63 X-Spam-Level: On Fri, Feb 13, 2004 at 08:16:38AM -0500, a@9srv.net wrote: > // ...eat as little English food as possible... > > i couldn't agree more: > http://anothy.9srv.net/London/eatrules.html You don't like Black Pudding? :-) Actually I didn't like the stuff before I hit 30, I guess it may be something to do with the tastes changing as one ages, mind my Brother alays liked the stuff as a kid. Anyway, what's wrong with Blood Sausage? There are other cultures that have the same - notably certain parts of Italy. The real problem with Black Pudding is the variable quality, due to not many people consuming it, and changes in (EU) rules governing it's production. It's almost impossible to get decent Black Pudding in the south of the county. Try it from Lancashire and futher north. DF --upas-lrdojtixfjvfjiriphqsyrhanl--