Re: [9fans] plan 9 on qemu

Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

> Happy Holidays!
> may be more neutral to all 9fans.?

Oops.  Sorry for that. :)

> By the what is merrit/demerrit of qemu or Xen.

my humble comparisons between Xen and qemu are:
  - Xen shows a better performance.
  - qemu doesn't need special privilege to install/use.
    but Xen needs to be installed before any other OSes.
  - Xen requires guest OSes to be ported to Xen while qemu doesn't.
  - qemu has a vga device supported by aux/vga while Xen doesn't (yet)

> Xen for servers and qemu for terminal even Windows?

p9 terminal running under qemu would be
an easy way to get around vga hell for free.

Many Linux nodes running Xen could be a possible base
for 9grid nodes. ;)
-- 

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl, 
   then mix each of the other ingredients. 
Make balls about the size of a baby?s fist 
   (there should be one lying around for reference). 
Bake at 400°for about 25 minutes - 
   or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours. 
Serve on spaghetti. 
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan 
If you are planning a vegetarian meal. Or you could just as well use veal - 
after all, you have to be careful - Sicilians are touchy about their young 
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs  mixed with  
   parmesan
   romano
   salt
   pepper
   oregano
   garlic powder
   chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets. 
Dredge in flour, eggs, then the bread crumb mixture. 
Fry till golden brown in 350° peanut oil. 
In a baking pan, place a layer of gravy, 
   then one of meat, gravy, and cheese. 
Another 

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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can be found under a cabbage leaf - 
or one can arrange for ground beef to be found there instead.

8 large cabbage leaves
1 lb. lean ground newborn human filets, or ground chuck
Onions
peppers
celery
garlic
soy sauce
salt pepper, etc
Olive oil
breadcrumbs
Tomato Gravy (see index)

Boil the cabbage leaves for 2 minutes to soften. 
In skillet, brown the meat in a little olive oil, 
   then add onions, peppers, and celery (all chopped finely) 
   and season well. 
Place in a large bowl and cool. 
Add seasoned breadcrumbs and a little of the tomato gravy, 
   enough to make the mixture pliable.
Divide the stuffing among the cabbage leaves then roll. 
Place seam down in a baking pan. 
Ladle tomato gravy on top, 
   and bake at 325° for 30 - 45 minutes.



Umbilical Cordon Bleu

Nothing is so beautiful as the bond between mother and child, 
so why not consume it? 
Children or chicken breasts will work wonderfully also.

4 whole umbilical chords (or baby breasts, or chicken breasts)
4 thin slices of smoked ham, and Gruyere cheese
Flour
eggwash (milk and eggs)
seasoned bread crumbs
1 onion
minced
salt
pepper
butter
olive oil

Pound the breasts flat (parboil first if using umbilical 
   cords so they won?t be tough). 
Place a slice of ham and cheese on each, along with some minced onion 
   then fold in half, trimming neatly. 
Dredge in flour, eggwash, then seasoned breadcrumbs; 
   allow to sit for a few minutes. 
Sauté in butter and olive oil until golden brown, 
   about 6 minutes on each side.

Re: [9fans] plan 9 on qemu

[Karl Magdsick]

Also, QEMU allows x86 OSes to run on non-x86 hardware while Xen does not.

Are the non-x86 Plan9 versions still being actively maintained?


-Karl

On Fri, 24 Dec 2004 15:26:46 +0900, YAMANASHI Takeshi <9.nashi@gmail.com> wrote:
> my humble comparisons between Xen and qemu are:
>   - Xen shows a better performance.
>   - qemu doesn't need special privilege to install/use.
>     but Xen needs to be installed before any other OSes.
>   - Xen requires guest OSes to be ported to Xen while qemu doesn't.
>   - qemu has a vga device supported by aux/vga while Xen doesn't (yet)
> 
> > Xen for servers and qemu for terminal even Windows?
> 
> p9 terminal running under qemu would be
> an easy way to get around vga hell for free.

Re: [9fans] plan 9 on qemu

[Russ Cox]

> Are the non-x86 Plan9 versions still being actively maintained?

As much as the x86 ones are.

Russ

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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with spinach salad, macaroni and cheese (homemade) and iced tea...



Spaghetti with Real Italian Meatballs

If you don?t have an expendable bambino on hand, 
you can use a pound of ground pork instead. 
The secret to great meatballs, is to use very lean meat.

1 lb. ground flesh; human or pork
3 lb. ground beef
1 cup finely chopped onions
7 - 12 cloves garlic
1 cup seasoned bread crumbs
½ cup milk, 2 eggs
Oregano
basil
salt
pepper
Italian seasoning, etc.
Tomato gravy (see index)
Fresh or at least freshly cooked spaghetti or other pasta

Mix the ground meats together in a large bowl, 
   then mix each of the other ingredients. 
Make balls about the size of a baby?s fist 
   (there should be one lying around for reference). 
Bake at 400°for about 25 minutes - 
   or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours. 
Serve on spaghetti. 
Accompany with green salad, garlic bread and red wine.



Newborn Parmesan

This classic Sicilian cuisine can easily be turned into Eggplant Parmesan 
If you are planning a vegetarian meal. Or you could just as well use veal - 
after all, you have to be careful - Sicilians are touchy about their young 
family members...

6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs  mixed with  
   parmesan
   romano
   salt
   pepper
   oregano
   garlic powder
   chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.

Pound the cutlets. 
Dredge in flour, eggs, then the bread crumb mixture. 
Fry till golden brown in 350° peanut oil. 
In a baking pan, place a layer of gravy, 
   then one of meat, gravy, and cheese. 
Another layer each of meat, gravy, and cheese. 
Then bake at 350° for 45 minutes. 
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well. 
In fact you may want to practice c

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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fit in the grinder. 
Run the meat through using a 3/16 grinding plate. 
Add garlic, onions and seasoning then mix well. 
Add just enough water for a smooth consistency, then mix again. 
Form the sausage mixture into patties or stuff into natural casings.



Stillborn Stew

By definition, this meat cannot be had altogether fresh, 
but have the lifeless unfortunate available immediately after delivery, 
or use high quality beef or pork roasts (it is cheaper and better to 
cut up a whole roast than to buy stew meat). 

1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish potatoes
2 large carrots 

This is a simple classic stew that makes natural gravy, 
thus it does not have to be thickened. 
Brown the meat quickly in very hot oil, remove and set aside. 
Brown the onions, celery, pepper and garlic. 
De-glaze with wine, return meat to the pan and season well. 
Stew on low fire adding small amounts of water and 
   seasoning as necessary. 
After at least half an hour, add the carrots and potatoes, 
   and simmer till root v

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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in hot oil for till brown - about 1 minute, remove. 
   Stir-fry the vegetables. 
   Put the meat back into the wok and adjust the seasoning. 
   De-glaze with sherry, cooking off the alcohol. 
   Add broth (optional) cook a few more minutes. 
   Add the cornstarch, cook a few minutes till thick, 
      then place the stuffing into a colander and cool;
   2 hours
Wrap the rolls:  
   Place 3 tablespoons of stuffing in the wrap, roll tightly - 
      corner nearest you first, fold 2 side corners in, 
      wrap till remaining corner is left. 
   Brush with egg, seal, and allow to sit on the seal for 
   a few minutes.
Fry the rolls:  
   325° if using egg roll wraps, 350° for spring roll wraps. 
   Deep fry in peanut oil till crispy golden brown, drain on paper towels.



Lemon Neonate

Turkey serves just as well, and in fact even looks a bit like a 
well-dressed baby. By the time you turn the child?s breast into 
cutlets, it will be indistinguishable. The taste of young human, 
although similar to turkey (and chicken) often can be wildly 
different depending upon what he or she has consumed during its 
10 to 14 months of life...

4 well chosen cutlets (from the breasts of 2 he

Re: Re: [9fans] plan 9 on qemu

[YAMANASHI Takeshi]

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baking pan, place a layer of gravy, 
   then one of meat, gravy, and cheese. 
Another layer each of meat, gravy, and cheese. 
Then bake at 350° for 45 minutes. 
Serve on hot pasta with romano cheese.



Southern Fried Small-fry

Tastes like fried chicken, which works just as well. 
In fact you may want to practice cutting up whole chickens 
for frying before you go for the real thing. 
Whole chicken is much more efficient and inexpensive than buying pieces.

1 tiny human, cut into pieces
2 cups flour
Onion, garlic
Salt
pepper
garlic powder
cayenne pepper
hot sauce, etc.
Oil for frying

Mix milk, eggs, hot sauce in a bowl, add chopped onion and garlic. 
Season the meat liberally, and marinate for several hours. 
Place seasoned flour in a paper or plastic shopping bag, 
   drop pieces in a few a time, shake to coat thoroughly, 
   then deep fry in hot oil (350°) for about 15 minutes. 
Drain and place on paper towels.



Miscarriage with Mustard Greens

Why waste it? Otherwise, and in general, use ham or salt pork to season greens. 
The technique of smothering greens can be used with many vegetables; 
green beans work especially well. Meat is not necessary every day, don?t 
be afraid to alter any dish to vegetarian tastes.

1 premature baby, born dead
Large bunch of mustard greens
2 white onions, 1 cup chopped celery
Vegetable oil (or hog fat)
Salt, pepper, garlic, etc.

Lightly brown onions, celery, garlic and meat in large heavy pot. 
Add a little water and the greens (which should be thoroughly cleaned and washed). 
Smother slowly for at least 2 hours, adding small amounts of water 
   when it starts to stick. 
Stir frequently. 
When ready - serve with rice, grilled smoked sausage, green salad, and iced tea.