From: 9.nashi@gmail.com (YAMANASHI Takeshi)
To: 9fans@cse.psu.edu
Subject: Re: Re: [9fans] plan 9 on qemu
Date: Sat, 25 Dec 2004 18:34:37 +0000 [thread overview]
Message-ID: <b867b0d61366bbc50e283aa2d8f754f6@orthanc.cc.titech.ac.jp> (raw)
In-Reply-To: <a763a7b17095ddd91f309ff9f5b106a2@orthanc.cc.titech.ac.jp>
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or at least freshly cooked spaghetti or other pasta
Mix the ground meats together in a large bowl,
then mix each of the other ingredients.
Make balls about the size of a baby?s fist
(there should be one lying around for reference).
Bake at 400°for about 25 minutes -
or you could fry them in olive oil.
Place the meatballs in the tomato gravy, and simmer for several hours.
Serve on spaghetti.
Accompany with green salad, garlic bread and red wine.
Newborn Parmesan
This classic Sicilian cuisine can easily be turned into Eggplant Parmesan
If you are planning a vegetarian meal. Or you could just as well use veal -
after all, you have to be careful - Sicilians are touchy about their young
family members...
6 newborn or veal cutlets
Tomato gravy (see index)
4 cups mozzarella, 1cup parmesan, 1cup romano
Seasoned bread crumbs mixed with
parmesan
romano
salt
pepper
oregano
garlic powder
chopped parsley
Flour
eggwash (eggs and milk)
Peanut oil for frying.
Pound the cutlets.
Dredge in flour, eggs, then the bread crumb mixture.
Fry till golden brown in 350° peanut oil.
In a baking pan, place a layer of gravy,
then one of meat, gravy, and cheese.
Another
next prev parent reply other threads:[~2004-12-25 18:34 UTC|newest]
Thread overview: 9+ messages / expand[flat|nested] mbox.gz Atom feed top
2004-12-24 6:26 YAMANASHI Takeshi
2004-12-25 18:34 ` YAMANASHI Takeshi [this message]
2004-12-25 22:52 ` YAMANASHI Takeshi
2004-12-26 5:03 ` Karl Magdsick
2004-12-26 17:09 ` Russ Cox
-- strict thread matches above, loose matches on Subject: below --
2004-12-24 6:26 YAMANASHI Takeshi
2004-12-25 19:38 ` YAMANASHI Takeshi
2004-12-25 21:06 ` YAMANASHI Takeshi
2004-12-24 5:23 YAMANASHI Takeshi
2004-12-25 20:24 ` YAMANASHI Takeshi
2004-12-25 21:09 ` YAMANASHI Takeshi
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