From: okamoto@granite.cias.osakafu-u.ac.jp (Kenji Okamoto)
To: 9fans@cse.psu.edu
Subject: Re: [9fans] plan 9 on qemu
Date: Sat, 25 Dec 2004 20:51:56 +0000 [thread overview]
Message-ID: <e411d3654d3cd1cac46d63b86b0c8040@granite.cias.osakafu-u.ac.jp> (raw)
In-Reply-To: <f42fdffa159350c1c32a2a40d8214267@orthanc.cc.titech.ac.jp>
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-Back Ribs
Beef ribs or pork ribs can be used in this recipe,
and that is exactly what your dinner guests will assume!
An excellent way to expose the uninitiated to this highly misunderstood
yet succulent source of protein.
2 human baby rib racks
3 cups barbecue sauce or honey glaze (see index)
Salt
black pepper
white pepper
paprika
Remove the silverskin by loosening from the edges,
then stripping off.
Season generously, rubbing the mixture into the baby?s flesh.
Place 1 quart water in a baking pan, the meat on a wire rack.
Bake uncovered in 250° oven for 1½ hours.
When browned, remove and glaze,
return to oven and bake 20 minutes more to form a glaze.
Cut ribs into individual pieces and serve with extra sauce.
Fresh Sausage
If it becomes necessary to hide the fact that you are eating
human babies, this is the perfect solution.
But if you are still paranoid, you can substitute pork butt.
5 lb. lean chuck roast
3 lb. prime baby butt
2 tablespoons each:
salt
black, white and cayenne peppers
celery salt
garlic powder
parsley flakes
brown sugar
1 teaspoon sage
2 onions
6 cloves garlic
bunch green onions, chopped
Cut the children?s butts and the beef roast into pieces
that will fit in the grinder.
Run the meat through using a 3/16 grinding plate.
Add garlic, onions and seasoning then mix well.
Add just enough water for a smooth consistency, then mix again.
Form the sausage mixture into patties or stuff into natural casings.
Stillborn Stew
By definition, this meat cannot be had altogether fresh,
but have the lifeless unfortunate available immediately after delivery,
or use high quality beef or pork roasts (it is cheaper and better to
cut up a whole roast than to buy stew meat).
1 stillbirth, de-boned and cubed
¼ cup vegetable oil
2 large onions
bell pepper
celery
garlic
½ cup red wine
3 Irish p
next prev parent reply other threads:[~2004-12-25 20:51 UTC|newest]
Thread overview: 31+ messages / expand[flat|nested] mbox.gz Atom feed top
2004-12-24 5:23 YAMANASHI Takeshi
2004-12-24 5:41 ` Kenji Okamoto
2004-12-24 5:47 ` Kenji Okamoto
2004-12-24 23:20 ` jmk
2004-12-25 19:02 ` Kenji Okamoto
2004-12-25 19:13 ` jmk
2004-12-25 20:03 ` Kenji Okamoto
2004-12-25 20:24 ` YAMANASHI Takeshi
2004-12-25 20:51 ` Kenji Okamoto [this message]
2004-12-25 21:07 ` jmk
2004-12-25 21:09 ` YAMANASHI Takeshi
2004-12-25 23:08 ` Kenji Okamoto
-- strict thread matches above, loose matches on Subject: below --
2004-12-24 6:26 YAMANASHI Takeshi
2004-12-24 6:43 ` Bruce Ellis
2004-12-24 6:55 ` Russ Cox
2004-12-24 13:02 ` Tiit Lankots
2004-12-24 17:23 ` Jack Johnson
2004-12-27 9:34 ` Tiit Lankots
2004-12-25 18:14 ` Tiit Lankots
2004-12-25 19:38 ` Tiit Lankots
2004-12-24 6:26 YAMANASHI Takeshi
2004-12-26 5:03 ` Karl Magdsick
2004-12-26 17:09 ` Russ Cox
2004-12-23 23:08 Russ Cox
2004-12-24 3:52 ` Jack Johnson
2004-12-24 4:25 ` jmk
2004-12-25 18:58 ` jmk
2004-12-25 19:49 ` jmk
2004-12-24 5:54 ` Tim Newsham
2004-12-25 18:32 ` Tim Newsham
2004-12-25 20:09 ` Tim Newsham
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