From: t.lankots@aprote.ee (Tiit Lankots)
To: 9fans@cse.psu.edu
Subject: Re: [9fans] Building a Plan 9 CD Image
Date: Sat, 25 Dec 2004 17:49:39 +0000 [thread overview]
Message-ID: <unmlyyy6as2bzo2e@tiitl.aprote.com> (raw)
In-Reply-To: <41CC20BF.9000504@sitetronics.com>
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Cranberry pineapple salad, sweet potatoes in butter, vegetable platter, tossed salad with tomato and avocado, parsley new potatoes, spinich cucumber salad, fruit salad
Bran muffins, dinner rolls, soft breadsticks, rice pilaf, croissants
Apple cake with rum sauce, frosted banana nut bread sherbet, home made brownies
Iced tea, water, beer, bloody marys, lemonade, coffee
The guests select food, beverages, silverware... everything from the buffet table.
They move to wherever they are comfortable, and sit with whoever they choose.
Provide trays so your guests will not spill everything all over your house from
carrying too much, nor will they have to make 10 trips back and fourth from the
service stations.
Roast Leg of Amputee
By all means, substitute lamb or a good beef roast if the haunch
it is in any way diseased. But sometimes surgeons make mistakes,
and if a healthy young limb is at hand, then don?t hesitate to cook
it to perfection!
1 high quality limb, rack, or roast
Potatoes, carrot
Oil
celery
onions
green onions
parsley
garlic
salt, pepper, etc
2 cups beef stock
Marinate meat (optional, not necessary with better cuts).
Season liberally and lace with garlic cloves by making incisions,
and placing whole cloves deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is no
next prev parent reply other threads:[~2004-12-25 17:49 UTC|newest]
Thread overview: 13+ messages / expand[flat|nested] mbox.gz Atom feed top
2004-12-24 13:59 Devon H. O'Dell
2004-12-24 14:23 ` Tiit Lankots
2004-12-24 14:32 ` Heiko Dudzus
2004-12-24 14:34 ` Devon H. O'Dell
2004-12-24 15:23 ` Russ Cox
2004-12-25 17:49 ` Tiit Lankots [this message]
2004-12-25 19:36 ` Heiko Dudzus
2004-12-25 19:58 ` Devon H. O'Dell
2004-12-25 20:53 ` Heiko Dudzus
2004-12-25 20:55 ` Devon H. O'Dell
2004-12-25 20:58 ` Devon H. O'Dell
2004-12-25 21:17 ` Devon H. O'Dell
2004-12-25 22:01 ` Tiit Lankots
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