Hi,
I'm researching a startup in the food industry in the prepared foods
sector. I was wondering if anyone knows someone in the industry
willing to talk to me about the industry/sector. Any information
would help and I would be interested in talking to caterers, personal
chefs, food retailers, co-packers, etc. I'm trying to understand the
process of developing prepared foods (purchasing, shelf life, etc.),
the costs involved,etc.
Thanks,
Shirley
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