Impressive

Congrats

-a-

On 8 Apr 2008, at 15:16, Jörg Hagmann wrote:

> Dear list members,
>
> My biochemistry textbook has been published by orell füssli as an UTB
> book. I would like to thank all the members of this list, and Hans in
> particular, for their help (acknowledgements in the "Thank you"  
> section
> of the book as well).
>
> You'll find a few sample pages under:
> www.ogbasel.ch/context.html (2.5MB)
>
> Page and margin sizes prescribed by the publisher. The pages  
> illustrate:
>
> p. 7: The use of inmargin text.
> p. 79: a "vignette", in the margin and partially in the text area.
> p. 110: The height of some margin figures  was  large, necessitating
> manual adjustments.
> p. 145: A framed box and a wide table. The large number of  
> enumerations,
> figures, frames etc. made some  typographical sins inevitable (e.g.  
> last
> line on this page).
> p. 155: textbody and margin completely filled
> p. 190: I include this page for Willi and Thomas
> p. 235: Some chapters end with what students really need to know (red
> background). This is the end of the chapter on nutrition
> p. 239: The "Toolbox" contains framed figures without a legend.
>
> -- 
> Prof.Dr.med. Jörg Hagmann-Zanolari
> Institute of Biochemistry and Genetics
> Centre of Biomedicine, University of Basel
> Mattenstrasse 28
> CH-4058 Basel
> Switzerland
> Phone +41 (0)61 267 3565
>
> ______________________________________________________________________ 
> _____________
> If your question is of interest to others as well, please add an  
> entry to the Wiki!
>
> maillist : ntg-context@ntg.nl / http://www.ntg.nl/mailman/listinfo/ 
> ntg-context
> webpage  : http://www.pragma-ade.nl / http://tex.aanhet.net
> archive  : https://foundry.supelec.fr/projects/contextrev/
> wiki     : http://contextgarden.net
> ______________________________________________________________________ 
> _____________

--------------------------------------------------
Andrea Valle
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CIRMA - DAMS
Universitā degli Studi di Torino
--> http://www.cirma.unito.it/andrea/
--> http://www.myspace.com/andreavalle
--> andrea.valle@unito.it
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"
Think of it as seasoning
. noise [salt] is boring
. F(blah) [food without salt] can be boring
. F(noise, blah) can be really tasty
"
(Ken Perlin on noise)