The HoTTEST Conference of 2020, June 15-19, only on the internet.

The HoTTEST Conference of 2020, June 15-19, only on the internet.

[Chris Kapulkin]

We are pleased to announce the

  HoTTEST Conference of 2020

taking place online June 15-19, 2020. There will be two talks per day,
at 10:30 and 12 EDT (UTC-4). Details, including how to connect, can be
found at

  https://www.uwo.ca/math/faculty/kapulkin/seminars/hottest_conference_2020.html

Invited speakers

  Timothy Campion (University of Notre Dame)
  Eric Finster (INRIA Nantes)
  Valery Isaev (Saint Petersburg Academic University)
  Peter LeFanu Lumsdaine (Stockholm University)
  David Jaz Myers (Johns Hopkins University)
  Paige North (Ohio State University)
  Anja Petković (University of Ljubljana)
  Mitchell Riley (Wesleyan University)
  Mike Shulman (University of San Diego)
  Taichi Uemura (University of Amsterdam)

There will be no banquet, but if you insist on paying $80 for a meal
worth no more than $15, consider tipping generously for takeout from
your local restaurant.

On behalf of the organizers,
Dan Christensen
Chris Kapulkin

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The HoTTEST Conference of 2020, June 15-19, only on the internet.

[Chris Kapulkin]

We are pleased to announce the

   HoTTEST Conference of 2020

taking place online June 15-19, 2020. There will be two talks per day,
at 10:30 and 12 EDT (UTC-4). Details, including how to connect, can be
found at

   https://www.uwo.ca/math/faculty/kapulkin/seminars/hottest_conference_2020.html

Invited speakers

   Timothy Campion (University of Notre Dame)
   Eric Finster (INRIA Nantes)
   Valery Isaev (Saint Petersburg Academic University)
   Peter LeFanu Lumsdaine (Stockholm University)
   David Jaz Myers (Johns Hopkins University)
   Paige North (Ohio State University)
   Anja Petković (University of Ljubljana)
   Mitchell Riley (Wesleyan University)
   Mike Shulman (University of San Diego)
   Taichi Uemura (University of Amsterdam)

There will be no banquet, but if you insist on paying $80 for a meal
worth no more than $15, consider tipping generously for takeout from
your local restaurant.

On behalf of the organizers,
Dan Christensen
Chris Kapulkin


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