* worth looking at
@ 2015-06-04 14:11 Peter Johnstone
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From: Peter Johnstone @ 2015-06-04 14:11 UTC (permalink / raw)
To: Categories mailing list
The latest issue of `Times Higher Education' has a very favourable
review of Eugenia Cheng's new book `Cakes, Custard and Category Theory:
Easy Recipes for Understanding Complex Maths': see
https://www.timeshighereducation.co.uk/content/book-review-cakes-custard-and-
category-theory-by-eugenia-cheng
Congratulations, Eugenia!
Peter Johnstone
[For admin and other information see: http://www.mta.ca/~cat-dist/ ]
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